£5.50
Our Ackee and Saltfish dish is crafted with premium salted codfish, fresh ackee fruit, and a blend of onions, tomatoes, bell peppers, and island spices. This dish is cooked in vegetable oil and may contain traces of fish allergens. Ackee, a tropical fruit, is carefully prepared to ensure safety and authenticity. Please note: Ackee is a natural product, and consumption is safe only when fully cooked.
Experience the vibrant flavors of Jamaica with our traditional Ackee and Saltfish dish. This savory combination of soft, buttery ackee fruit, salted codfish, and a medley of fresh onions, bell peppers, and tomatoes is simmered with fragrant spices. Perfectly paired with dumplings, breadfruit, or rice, this dish delivers an authentic taste of the Caribbean in every bite.
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